Cocktail hour
Canapés and charcuterie boats circulated while the photos are taken, so guests are never standing around hungry.
Weddings island wide
Wedding catering in St. Maarten, cooked where you say yes.
From a two person elopement on the beach to a full event hall reception, Chef Franky designs the menu around the two of you, cooks on location and serves every course so you never leave your own party.
One chef, every moment of the day
Most couples combine services so the food flows with the celebration. Pick the moments you want covered and the menu is built around them.
The dinner service
Plated courses or a Caribbean buffet, designed around the two of you and served with full wait staff.
Late night bites
The party keeps going with a loaded fries or Blissfuldilla station, the island's favorite comfort food at midnight.
Plates your guests will talk about
Real food, cooked and served by Chef Franky on the island. See the full gallery.
See a reception in motion
A buffet line and catering spread from a recent island celebration.
How booking works
Share your day
Send your date, venue or villa, guest estimate and the mood you want. WhatsApp gets the fastest reply.
Menu and quote
You receive a bespoke menu proposal with courses, service style and one clear all in quote.
Your wedding day
Chef Franky arrives with everything, cooks on location, serves every course and cleans down.
- Simpson Bay
- Cupecoy
- Maho
- Philipsburg
- Dawn Beach
- Oyster Pond
- Pelican Key
- Point Blanche
- Orient Bay
- Grand Case
- Terres Basses
- Anguilla & St. Barths on request
Wedding questions
- How many guests can you cater for a wedding in St. Maarten?
- Every size, from a two person elopement dinner to a large reception. Intimate villa weddings, beach ceremonies and full event hall receptions are all quoted the same way: tell us your guest count and you get one clear all in price.
- What service styles do you offer?
- Plated multi course dinners with wait service, generous Caribbean buffets, canapé and food stations for cocktail hour, and late night bites such as a loaded fries station. Many couples combine them: canapés for the welcome, plated or buffet for dinner, and a fun station for the party.
- Can you travel to our venue or villa?
- Yes. Chef Franky cooks on location across both sides of the island, including private villas, beach setups, event halls and yacht charters, from Simpson Bay and Terres Basses to Orient Bay and Grand Case.
- Can you work around dietary needs and allergies?
- Vegetarian, vegan, pescatarian, gluten free and allergy specific plates are standard, and every menu is designed around them rather than treated as an afterthought. Share the details with your enquiry.
- How much does wedding catering cost?
- Every wedding is custom quoted based on your menu, guest count and service style. Send your date, venue and guest estimate and you receive a bespoke menu proposal with one clear all in quote, covering sourcing, cooking, service and cleanup.
- How far in advance should we book?
- For peak season dates from December to April, three to six months ahead is ideal, but dates do open up so it is always worth sending an enquiry even for a shorter timeline.
Tell us your date.
Send your venue and guest estimate and you will get a menu proposal with one clear all in quote.
What booking Chef Franky looks like
Based in Sint Maarten
Villas, apartments and event spaces across the island, both Dutch and French side.
Menus built around you
Caribbean roots, your preferences. Allergies and dietary needs handled from the start.
Custom quotes
No fixed packages. Pricing is quoted per event based on guests, menu and service style.
Quick, personal replies
Chef Franky answers inquiries himself, usually within one business day.